Europe has a large market for grains, pulses and oilseeds. It offers many opportunities for exporters from developing countries. The region depends heavily on imports to meet demand for a range of sustainable food ingredients. This is especially true for Spain, Italy, the United Kingdom, the Netherlands, Germany and France. Although Europe produces some crops locally, its shift toward healthy, plant-based and sustainable foods drives demand for imported grains, pulses and oilseeds.
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