Exporting frankincense to Europe

To export frankincense to Europe, you must meet strict food safety, traceability and labelling requirements. It is also important to understand buyer expectations for certifications and transparency. Europe offers growing opportunities driven by demand for natural health products, preventive wellness solutions and botanical ingredients with anti-inflammatory properties. Germany and France are important markets, with importers and distributors serving as the primary entry channels. Your main competitors include suppliers from India, Somalia, Ethiopia, Oman and Kenya.