Exporting grains, pulses and oilseeds to Europe

Grains, pulses and oilseeds have many opportunities in the European food sector, tapping into consumer interest in healthy diets including plant proteins and convenient gluten-free pastas and ancient grain mixes. This broad industry offers opportunities for new nutritional ingredients from different origins, but only when supply is safe and sustainable. The information you find on this page can help you get grains, pulses and oilseeds on the European market.

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Quinoa farmer

Other sources

Export Value Chain Analysis
Overview of commissioned value chain analyses for the development of business cases

ITC Standards Maps
Information about voluntary standards for rice