![Fonio](/sites/default/files/styles/hero_banner_1920_x_480_big/public/visuals/CBI111220VK0862h-1920%20fonio%201.jpg)
Exporting fonio to Europe
Currently, the European market for fonio is in its early stages of development and still niche. Therefore, marketing fonio as a specialty grain offers the most opportunities for this product. In this market, it will compete with other nutritious, gluten-free grains, such as quinoa, amaranth and teff. There could be an interesting future for fonio in Europe with the right marketing efforts and reliable supply.