Exporting dried mung beans to Europe

Dried mung beans and products using mung beans as an ingredient, such as pasta, snacks, and plant-based egg substitutes, are gaining popularity in Europe. They appeal to ethnic communities and consumers interested in plant-based, healthy foods. Interest in plant protein, sustainability, and health-conscious diets is rising. Exporters of mung beans from different origins, including India, Argentina and Uzbekistan, have benefited from this. They have seen their exports to Europe rise substantially over the past five years.