Belgian chocolate is famous around the world. "Belgian chocolate" must be produced in Belgium in order to be called as such, making it an important export product for this country. Belgium is Europe’s second largest cocoa bean importer and has a large chocolate industry. The processing market in Belgium is dominated by Barry Callebaut, Cargill and Puratos. Sustainability is very important in the country.

For a small country like Belgium, chocolate is a powerful part of its economic activity. And with great power comes great responsibility.

Charles Snoeck

Charles Snoeck, Beyond Chocolate Programme Manager at IDH

Search

Enter search terms to find market research

The European specialty coffee market is large and continues to grow, with Germany and the UK representing the biggest markets. Beyond increases in volume, the sector is evolving as demand rises and new varieties and innovative post-harvest-processed coffees flood the market. At the same time, rising prices are forcing different decision‑making across the value chain, while sustainability claims within the specialty coffee segment are coming under increasing pressure.

To ensure high-quality coffee beans are being produced and additional premiums being paid, coffee farmers should start hand-picking ripe, red berries, exclusively. With proper processing, packaging and storage methods, this could lead to your entry to the European specialty coffee market.

Wim van Kooten

Wim van Kooten, Senior coffee trader at Trabocca

 

Webinar recording

19 May 2022  Exporting Specialty Coffee to Europe

Search

Enter search terms to find market research

Europe’s IoT market is growing quickly. Leading markets are Germany, the United Kingdom (UK) and France. Markets in the Netherlands, the Nordic countries, and Central and Eastern Europe (CEE) are growing fast. Convenience, improved lifestyle and rising digital literacy are driving consumer IoT growth. This includes smart homes, wearable technology, connected cars, and personal health and wellness solutions.

Companies in Europe are not looking for hands, but brains. Software is implemented to reduce costs, increase revenue or strengthen resilience. Advising on how automation can improve business impact for certain processes is what persuades companies to do business. This builds the knowledge economy in developing countries and shifts the focus from what European companies need now to what they will need in the future.

Brian Gharibaan, Managing Partner at Awesomity

Brian Gharibaan, Managing Partner at Awesomity

Search

Enter search terms to find market research

The Dutch cocoa market is changing as consumer preferences, sustainability requirements and supply chain expectations change. While the Netherlands is Europe’s largest cocoa trading and processing hub, more buyers are looking further than price and volume. Sustainability, traceability, premium chocolate, health-conscious consumption and authentic origin stories are becoming more important. These trends create opportunities and challenges for cocoa exporters.

There is growing demand for high-cocoa-content chocolate with distinctive fruity flavour notes. To benefit from this trend, exporters should invest in good fermentation, drying and post-harvest handling practices. Proper processing helps preserve desirable flavour characteristics and reduces the risk of off flavours, which is particularly important when supplying fine flavour cocoa markets.

Photo of Emma Kappen

Emma Kappen, Manager at Chocolate Company

Search

Enter search terms to find market research

The European market presents significant opportunities for aloe vera, as demand for natural, functional health ingredients continues to rise. Known for its digestive and immune-supporting properties, aloe vera is widely used in supplements, drinks and functional foods. The Netherlands, Germany and Spain are key markets, while Italy, France and the UK also show potential.

For us, it is not just about ticking technical boxes. We want suppliers who genuinely get what we stand for. People who care about their land, their communities, and the long-term health of the supply chain. Certifications help, but what really matters is how you show up locally.

Caro Gurney, Les Jardins de Bordéo

Search

Enter search terms to find market research

The European market for pistachios is expected to grow stably in the long term. Changes in the consumption patterns of European consumers, including the rising demand for healthier snacking options are possible reasons for this growth. Novelty uses, such as Dubai chocolate, and interest in Eastern Mediterranean cuisine might also raise demand. Germany, Italy, Spain, France, Belgium and the Netherlands offer opportunities for low- and middle-income country suppliers.

A recommended approach for suppliers from developing countries is to ensure compliance with EU and national customer requirements. Pistachio nut suppliers should maintain a long-term supply perspective. For example, do not switch markets to where conditions are most favourable. This means not stopping servicing the German/European market because of opportunities that arise elsewhere.

Robert Wölken, Purchasing Director at Max Kiene GmbH

Search

Enter search terms to find market research

In 2021, around 150 million millennials were living in Europe. Of all other generations, millennials (also known as Gen-Y) travelled the most. With an average of 35 annual vacation days each and, together, they account for almost 40% of all travel expenditures. The ability to go on holiday is not merely important to millennials; it is even one of their top priorities.

There are several underlying motives for travel among Generation Y travellers: exploration, reviewing the other, exploring a different life setting. Millennials tend to have a particular interest in different ways of living.

Eran Ketter

Eran Ketter (PhD), tourism adviser, keynote speaker, senior lecturer, Department of Tourism and Hospitality Management, Kinneret College

 Millennials like to learn new skills, try new dishes and learn about local traditions. The aspect of cultural exchange, transformation and having long-lasting impacts are increasingly important.

Simona Staffieri, Statistician, Scholar, Tourism, Sapienza University of Rome

Search

Enter search terms to find market research

Europe offers a growing market for table dates, as buyers fully depend on imports. In the long term, the European market for dates is expected to show stable growth. This growth is likely to be driven by changes in the consumption patterns of European consumers. Consumers buy dates as less processed snacks, while food producers use them as natural sweeteners. Demand peaks during Ramadan and winter holidays, but year-round use is growing.

You should know your date market well. For example, in Germany, all mainstream retailers request only pitted Deglet Noir dates as they want to minimise the risk of insect infestation. On the other hand, sales of dates with pits in France are more common. Another example is date paste. While it has become an interesting ingredient for the production of date bars, date paste is still a rare retail product. In the retail segment, most date paste is currently sold in ethic shops.

André Wielink

André Wielink, Managing Director, Die Frischebox GmbH

 

Webinar recording

23 November 2021

Search

Enter search terms to find market research

The workwear market is worth around €3.4 billion in Europe. It is split between men’s workwear, which accounts for 84.7% of the value, and women’s workwear, which covers the remaining 15.3%. Synthetic fibres account for three quarters of products, with cotton accounting for a quarter. The market is growing at an average rate of 4.3% each year.

Next to price, sustainability is an important requirement in the European market for workwear. To properly recycle workwear, it needs to be designed for recycling. We use soluble threads, so hardware can easily be removed. We work as much as possible with a limited set of materials and we try to use relatively simple patterns without reducing safety and comfort.

Els de Ridder, Sustainability manager at VP Textile

Search

Enter search terms to find market research

The main markets with the greatest potential for exporting fresh lemons to Europe are the Netherlands, the UK, Italy, Portugal, Romania and Bulgaria. Spain is usually the leading supplier in the European market. Suppliers from low- and middle-income countries can find opportunities by exporting lemons during the off-season. A large share of lemons from outside Europe enters the European market through the Netherlands, which plays an important role as a trade hub for fruit and vegetables.

Lemon imports are all about timing. When Spain and Italy are short, buyers look to the southern hemisphere. But the fruit still needs to arrive with the right quality, the right skin and the right residue profile.

Anonymous Dutch citrus importer

Fresh lemons need a strong quality route. The best fruit goes to the fresh market, while lower grades need another outlet. That is important for both margin and waste reduction.

Anonymous Dutch fresh fruit importer

Search

Enter search terms to find market research

Subscribe to