Selling dried grapes in Europe starts with strict food-safety and labelling rules. This includes limits for ochratoxin A and pesticide residues. Buyers also expect GFSI food-safety certificates, clear labelling and, in some cases, compliance with sustainability or ethical standards. Market entry is often made possible by specialised importers, who supply retail and food manufacturers across Europe. Competition is strong from Türkiye and other major producers, while prices depend on type, quality and recent crop volumes.
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