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What trends create opportunities or risks in the European market for natural food additives?

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Demand for natural food additives in Europe is growing. Food companies are reformulating their products with natural ingredients in response to consumer demand for natural products. Although there are many openings for exports, there are also risks, such as price fluctuations, local sourcing, regulations and political uncertainty.

1. Rising consumer concerns about synthetic ingredients

The trend of removing synthetic ingredients from food products is gaining momentum in Europe. Rising consumer awareness, media campaigns and pressure from non-governmental organisations (NGOs) are driving this trend.

According to the Ökobarometer 2020 study conducted by the German Ministry of Agriculture and Nutrition, the main reason German consumers buy organic products is less additives and processing aids (90%). Other leading reasons for buying organic foods are animal welfare (96%), naturalness (94%) and social standards (92%).


Note: All figures are rounded

According to the GutCheck Study, around 56 percent of consumers read the ingredient lists of products when shopping. The study also shows that consumers perceive healthy food differently. Some of the most common concepts that consumers connect with healthier products include:

- Natural (44 percent)
- Fresh (41 percent)
- No chemicals (41 percent)
- No artificial ingredients (37 percent)
- Organic (34 percent)

Terms, such as “no chemicals” and “no artificial ingredients” ranked relatively high. This indicates that consumers are looking for food and beverage products without synthetic additives.

Several studies show links between artificial food additives and diseases. This article by Harvard Health Publishing, for example, lists various interactions between food additives and children’s health highlighted in a warning of the American Academy of Paediatrics, including that artificial colourants have been found to increase symptoms in children suffering from attention deficit hyperactivity disorder (ADHD).

The global food additives market was worth USD 37.91 billion in 2021. The market is projected to reach USD 55.53 billion in 2026. The market is forecast to grow at a compound annual growth rate of 6% between 2020 and 2025.

It is estimated that about 75% of the Western diet is made up of processed foods. Each person consumes around 8-10 lbs of food additives per year. This is mainly due to growing demand for ready-made food products and changing lifestyles of European consumers.

This scenario provides export opportunities for natural ingredient suppliers in developing countries. Food and beverage companies in Europe are looking at a diverse range of natural food additives, such as flavourings, sweeteners and colourants.

This trend is expected to gain momentum in the coming years. As consumer awareness of synthetic ingredients grows, so will the demand for more chemical-free food products. The Food and Agricultural Organization of the United Nations (FAO) and the EU Commission also consider natural food additives as safe to use, raising their credibility. Other trends, including rising levels of obesity and diabetes, ageing demographics, concerns for food safety, demand for better quality products, will also create increased demand for natural food additives.

Suppliers of natural food additives in developing countries should look into how their ingredients can replace synthetic ingredients or complement natural ingredients.

Tips:

  • Be prepared to address questions about your ingredients and provide more information to food companies because of new regulations. See the new European Union regulations on labelling the origin of primary ingredients in food, which are meant to provide more transparency for EU consumers about food origin. According to this regulation, the origin of primary ingredients must be indicated if different from the origin of the food. This new legislation will come into force in April 2020.
  • Learn more about your raw material suppliers, especially growers and farmers. European buyers are keen to know about raw material origins and their growers and farmers, which not only creates trust and transparency, but also allows buyers to communicate this information to their customers.
  • Do research on what natural ingredients can replace synthetic ones and discuss it with buyers and R&D professionals. Make sure you can back up any claims with evidence. For more information on natural food additives, visit the Food Navigator website, look up blogs and articles and visit trade shows to see trends in innovation.

2. Climate change causing higher volatility of agricultural crop supplies and prices

Agricultural commodity supplies and prices have always depended on external conditions, such as weather, farming circumstances, trade policies and financial markets. However, climate change and its effects on the environment are causing higher volatility because of commodity prices and supplies.

Agriculture is expected to be one of the most affected sectors by climate change in the future. Climate change is expected to reduce agricultural productivity, increase degradation of soil and water resources, create new health challenges to rural populations and livestock, increase vulnerability and reduce the adaptive capacity of rural communities.

Producers in developing countries are especially vulnerable to the impacts of climate change. These countries have small growers which have limited technological and financial resources to adapt and recover from the effects of climate change, such as poor harvests, erratic weather conditions and difficulties with obtaining agricultural inputs.

The acacia tree from which the natural food additive gum arabic is produced is native to the African Sahel region, which is one of the most vulnerable parts of the world to climate change. In particular, it is prone to a lack of water, drought and desertification.

Producers of gum arabic in Sudan – which has the densest acacia forests of all the countries the Sahel covers – have also reported climate change as a major concern. They are experiencing more droughts, which are also becoming more severe. Alland & Robert, one of the world’s leading manufacturers of gum arabic, has launched reforestation projects in the African Sahel to tackle climate change.

Some farmers in developing countries are addressing this issue by switching to drought-tolerant crops. For example, new varieties of drought-resistant cowpea are being introduced in Zambia. They have demonstrated better performance and produce higher yield than local varieties under drought conditions. Cowpea is a major source of protein in Zambia.

Another example of a drought-resilient replacement crop is the acacia Senegal tree used for the production of gum arabic. Acacia Senegal trees have been planted in some dry areas in Kenya to mitigate climate change, boosting the local economy and communities.

FAO published the State of Agricultural Commodity Markets 2018, which describes agricultural trade, climate change and food security. Figure 2 is from the report and illustrates the estimated effects of climate change on agricultural food production and exports in selected regions by 2050.

Climate change is expected to impact crop production in South Asia and sub-Saharan Africa the hardest in the future. Crop production in these regions is expected to decline, making these areas more dependent on imports. Temperate and colder regions, such as Canada, Russia and Europe, could start to export more to North Africa, Sub-Saharan Africa and Southeast Asia. Consumer food prices are expected to increase in West Africa by 5.6%, in India by 4.6%, in the rest of South Asia by 1.3% and in North Africa by 1.2%.

West African farmers are expected to be among the most affected by climate change, forcing many growers in the region to change crops. Adapting production methods, such as switching to organic agriculture, can improve yields and reduce environmental footprint, in addition to mitigating the effects of climate change. East Africa, by contrast, is the only African region expected to see an increase in exports by 2050.

Climate change affects some crops more than others. For example, citrus plants are sensitive to rainfall, which makes them particularly vulnerable to climate change in the future. Essential oils from citrus fruits, which are byproducts of the citrus industry, are increasingly used as flavours in the food industry.

Natural thickeners and emulsifiers, such as gum arabic and guar gum, on the other hand, are expected to be less affected by climate change as they come from more drought-resistant crops. Rising temperatures could affect production of seaweed extracts, such as agar agar and carrageen, however technological innovation could mitigate this problem.

Expect to see more volatility in supply and prices of agricultural commodities in the coming years. This movement is likely to cause demand swings for certain natural ingredients, including food additives.

Shifting to less water-demanding and higher-value crops may mitigate the reduction in water availability caused by climate change. Suppliers of natural ingredients in developing countries should prepare for and anticipate these changes years in advance. Producers in developing countries can also implement water usage and crop management plans, including changing planting dates, planting densities and irrigation regimes.

Some specific farming practices, such as organic and regenerative farming, can improve soil structure and water retention. Other positive effects of organic farming on the environment include combating desertification, improving biodiversity and mitigating other effects of climate change.

IBIS Rice, for example, is a Cambodia-based conservation enterprise up that has set up an ambitious project to produce rice while using less water and improving biodiversity. Established in 2009 to preserve forests and wetlands and protect the endangered giant ibis — Cambodia’s national bird — the enterprise sources and exports organic jasmine rice from 1,000 farmers, as well as finished rice products. The project has developed an export market for Cambodian rice while protecting more than 500,000 hectares of wetlands and conserving more than 50 animal species.

Tips:

  • Keep yourself up to date on the prices of natural food additives and other commodities that may affect prices of natural food additives by visiting trade shows and checking company websites and online platforms that offer food additives.
  • Read the latest (2020) version of ‘the State of Agricultural Commodity Markets
  • Learn more about the long-term trends of food additive prices in online forums and news sources that deal with particular food additives. For example, this blog on gum arabic and this article on guar gum provide updates on price developments and current trends in the market for these products.
  • Anticipate price developments by monitoring crop outlooks. Online portals, such as FreshPlaza, publish news articles on crop forecast.

3. Organics are on the rise

There appears to be no let-up in the growth of the organic food market. The global organic food and drink market has grown from almost nothing in the 1990s to US$112 billion in 2019. Europe has the second largest market for organic products in the world. The European organic food market continues to grow at a healthy rate, reaching €47 billion in 2019.

According to Ecovia Intelligence, the European organic food and drink market was valued at €42 billion in 2019. The organic food and drink market has been growing at a double-digit growth rate in the last few years. Consumer demand for organic food has increased significantly during the COVID-19 pandemic. European consumers have becomemore concerned about eating healthy food in order to boost their personal immunity. This trend is expected to continue in the coming years.

Market projections indicate continued growth at healthy rates in the coming years. The largest organic food markets in Europe are in Germany, France and Italy. You can find more information about the most promising countries and products in natural food additives in the CBI study on demand for natural food additives in Europe.


Note: All figures are rounded

Figure 4 shows that consumers in Northern and Western-European countries such as Denmark (EUR 344), Switzerland (EUR 338), Luxembourg (265), Austria (EUR 216) and Sweden (EUR 215) spend the most on organic products. Organic foods have the highest market share in Denmark at 13.3%, followed by Sweden (9.1%) and Switzerland (9%).

The growing demand for organic products translates into demand for natural food additives, since European organic standards prevent the use of many synthetic ingredients in food products. For example, many organic food companies use natural flavours, such as essential oils and oleoresins, as well as natural thickeners and emulsifiers, such as gums and seaweed extracts.

Many organic food and beverage companies also prefer to use natural sweeteners, such as stevia and coconut sugar. Such sweeteners can have a higher nutrition profile than sugar, sitting well with the healthy positioning of organic foods.

Indonesia’s Aliet Green makes a good example of an organisation capitalising on this trend. Based in Yogyakarta, the women-owned social enterprise has set up supply chains for organic and fair-trade agricultural products. It was the first organisation in Indonesia to export organic and fair-trade coconut sugar, which is used as a sugar alternative. In 2018, Aliet Green was a finalist at the Sustainability Leadership Award category and its organic coconut sugar was second place in the Sustainable Ingredient Award category at the 2018 Sustainable Food Awards.

The EU is also encouraging organic food production as part of its Farm to Fork strategy. It has set a target of 25% organic farmland in the EU by 2030. It is  also introducing Regulation (EU) 2018/848  on on organic production and labelling of organic products, which entered into force in January 2022. New controls will be put in place to ensure imported organic foods meet EU rules.

Operators from outside the EU will have a transition period from 1 January 2022 to 31 December 2024 to adopt the new regulation. As a producer from a third country, you must comply with this new regulation if you supply organic ingredients.

Tips:

  • Connect with distributors that supply to organic food and drink producers. See the CBI Study with tips for finding buyers on the European natural food additives market, which contains valuable information and practical tips on finding buyers on the European market.
  • Consider supplying organic ingredients. Look at organic farming criteria and organic certification requirements. For more information on scientific and technical research on organic farming visit Fibl.
  • Visit Ecovia Intelligence and IFOAM for more information on the organic food and drink market. These websites will give you a better understanding of market trends and developments.
  • Research what additives are allowed by organic standards. For example, look at the EU organic regulations. By using this information, you can target buyers who deal with organic food and beverage manufacturers.

4. European producers are sourcing locally

In spite of the globalisation trend, European food companies are increasingly looking at sourcing locally. In addition to lowering costs, sourcing locally usually entails using ingredients with lower environmental footprints.

Estimates indicate that approximately 72% of industrial buyers prefer to source locally. For food companies, sourcing locally provides greater flexibility and control, enabling them to build relationships with suppliers possibly within their community or region, based on communication that is free of language and cultural barriers.

For example, French stevia company Stevial sources its raw materials as locally as possible. Despite stevia being usually grown and processed in Asia and Latin America, Stevial sources from Southern Europe and North Africa, processing most of its production at the Stevia Natura facility in France. The company aims to source all of its stevia from Europe by 2020.

Natural food additives sourced from and produced exclusively in developing countries, such as gum arabic and guar gum, are likely to be less affected by this trend. The global gum arabic market, for example, is projected to grow at an average annual growth rate of 5.4% between 2018 and 2025.

Thickening and gelling agents, such as agar and carrageen, are also expected to be less affected by the trend towards local sourcing. The biggest carrageen producing countries are the Philippines, Indonesia, Tanzania, Malaysia and China. The global seaweed extracts market is expected to grow from US$14 billion in 2018 to US$21 billion in 2023.

Many natural sweeteners such as coconut sugar, palm sugar and yacon syrup are not grown in Europe, so they are also likely to be less affected by the local sourcing trend. Some Asian companies are focusing on such natural sweeteners to help mitigate the risk of buyers switching suppliers. Chinese company Guilin Layn Natural Ingredients, for instance, focuses on natural sweeteners. Its main product is monk fruit, which is used as a natural sweetener, but it has also created a sweetener blending monk fruit and stevia, which is marketed under the brand Lovia. Guilin Layn has applied for market approval of monk fruit sweeteners with European regulators.

The global COVID-19 pandemic is causing significant disruption to global supply chains. It is too early to state how long the coronavirus crisis will impact supply chains for agricultural products such as natural food additives. Some analysts expect European food manufactures to move towards sourcing locally and regionally to mitigate supply chain risks.

European food companies prefer to source locally when possible, posing a risk to some ingredient suppliers in developing countries. Such suppliers may be advised to focus on ingredients that are not grown in Europe.

Long-term partnerships are growing in importance to European buyers when sourcing ingredients. Some buyers visit growers and suppliers in person, which shows that the ability to maintain reliable business relationships is important to them.

Suppliers of natural food additives in developing countries should take this into account and invest in strengthening business partnerships. Reliability and quality of ingredients is imperative when dealing with European buyers, but the growing number of stricter EU regulations on food additives and the growing reliance on certification schemes will likely make buyers more demanding in the future.

Tips:

  • Demonstrate reliability to European buyers when you are communicating with them. Ensure you are responsive, honest and transparent in relation to what you can deliver, as well as about the quality of your products. Prioritise long-term trade partnerships based on trust. If you can, meet distributors in person at trade shows, as closer contact increases your chances of creating business relationships. See the CBI study on doing business with European buyers of natural food additives.
  • Prepare your company’s unique selling points, showing buyers why your ingredients are better or as good as competing ingredients produced in Europe. You can stress quality, price, social aspects, etc. For example, by supplying fair-trade or organic ingredients, you can charge a premium. Using reputable labelling schemes also makes your food additives more competitive in the European market.
  • Make sure the quality of your supply is high and consistent. Back up your claims by adopting standards and certification schemes. Relevant certifications include organic, fair trade, UEBT and Aquaculture Stewardship Council.

5. Technology and transparency growing in supply chains

Food and drink manufacturers are constantly looking for ways to improve transparency and traceability in their supply chains. New technologies, such as blockchain, present an opportunity.

In the food industry, it is important to identify and trace each product to its origins. Many problems occur in supply chains, such as adulteration and mislabelling or issues concerning food safety and product recalls. Blockchain technology provides many benefits to food companies as well as suppliers in developing countries.

Figure 6: Blockchain technology

Blockchain technology

Source: www.sathguru.com

Many food companies and retailers are experimenting with blockchain technology projects. In April 2019, Nestlé partnered with French retailer Carrefour on a blockchain initiative to allow shoppers in France to access information about an instant mashed potato product of Nestlé’s, tracing back the journey of the product and its ingredients from the Nestlé factory to the retailer.

There is currently a big push for greater traceability and transparency in food supply chains from consumers and retailers alike. Incorporating blockchain is one part of this movement. Suppliers in developing countries should be open to joining in on such projects and be willing to share information with potential partners.

The Singaporean company CocoVeda, which has manufacturing facilities in the Philippines, launched a blockchain pilot scheme in December 2020. The company introduced blockchain technology to provide its customers and partners with the ability to track product origins and build transparent relationships.

Blockchain technology can increase transparency and traceability in food additive supply chains. For instance, some natural essential oils are associated with unethical sourcing, such as plant materials being picked by children, slave labour or forced labour. In addition to social issues, environmental concerns like chemical use and harvesting methods are also increasingly on buyers’ radars. Blockchain enables all actors in the supply chain to trace natural essential oils, flavourings and other additives to the crop, harvesting methods and persons involved. This technology can also provide information on exact sources, standards and certifications, processing methods and shipping details. All members of the supply chain network agree on the amount of data acquired at each stage.

The complexity of blockchain technology is one of the major obstacles for its implementation, which involves collaboration among all stakeholders. Because it is still a relatively new technology, blockchain lacks in standards of implementation, but thanks to its many advantages, it is expected to be more widely adopted in the next five years.

Tips:

  • Communicate with buyers about their specific requirements for transparency and traceability. Before engaging in specific practices or investing in technology, check with buyers whether there is a demand for it. Be willing to introduce new technologies in your supply chain, when requested by trade partners.
  • Educate yourself on new technologies that improve traceability in supply chains. You can find news on innovation in supply chain technologies on websites such as Supply Chain Digital and Supply Chain Movement.
  •  Look into how blockchain technology can benefit your company. Blockchain technology is expected to be implemented in supply chains in the future, as European buyers may start introducing it in the coming years. This article provides an outline of the major benefits of this emerging technology.

6. Highly regulated market

For the EU, ensuring the highest standards of food safety for its citizens is a key policy priority. As a result, Europe has some of the strongest regulatory frameworks for food products in the world. These regulations have been getting stricter along the years, creating barriers to market entry for ingredient suppliers in developing countries.

In December 2008, the European Union introduced Regulation (EC) No 1333/2008 additives. In 2011, the regulation was finalised, comprising a full list of approved food additives in Europe called the Union List. The regulation only allows food additives which are included in the Union List to be used in food products in the European Union. For an additive to be approved by the EU, it has to meet the following three criteria:

  • Consumption of the additive does not pose a safety threat for the consumer
  • Existence of a reasonable technological need
  • Consumption doesn’t mislead consumers

Regulation (EC) No 1331/2008 establishes the common authorisation procedure (CAP) guidelines for the authorisation process of a food additive and Regulation (EU) No 231/2012 determines the purity criteria which must be fulfilled by all the additives on the Union List.

Some food additives which are allowed for consumption in the United States are prohibited or restricted in Europe because of stricter EU regulations. For instance, the use of potassium bromate and azodicarbonamide (ADA) in baked goods is allowed in small quantities in the US, while Europe and a number of other jurisdictions have banned their use because these substances are linked to cancer in scientific studies. Similarly, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), which are preservatives and flavour enhancers, are rigorously monitored and restricted by the EU for potentially being linked to cancer in the human body.

The European Commission passed Regulation (EU) 2018/775 of 28 May 2018 which mandates food business operators to disclose the origin of primary ingredients on their labels. The purpose of this regulation is to provide more transparency for consumers. As a result, in case a food product and its primary ingredients come from different origins, the primary ingredient’s country of origin should be labelled separately. This regulation applies from 1 April 2020.

Strict regulations in Europe can be a major challenge for food ingredient and food additive suppliers in developing countries. The US and Asian markets have lighter regulations and are therefore easier to access in terms of legal compliance.

Tips:

  • Work closely with importers to ensure your documentation is up to date and compliant with regulations.
  • See the CBI study on preparing technical data sheets, safety data sheets and sending samples of natural food additives for more information on the expectations of European buyers with regard to product documentation.

7. Brexit and political uncertainty

Britain has one of the largest consumer markets in Europe. As such, Brexit – Britain’s exit from the European Union (EU) – poses a threat to supply chains of raw materials and finished products. Britain has left the EU, the EU Single Market and Customs Union, meaning EU law no longer applies to Britain. However, on 30 December 2020, Britain reached a Trade and Cooperation Agreement with the EU that came into force on 1 May 2021.

Exporters of natural food additives to the European market should therefore follow the latest Brexit developments and prepare accordingly. The Food and Drink Federation (FDF) in the United Kingdom issued a range of materials to help food companies navigate through problems related to Brexit.

Brexit has caused disruption to supply chains. A recent study by the London School of Economics and Political Science found that three in five UK companies claim Brexit has disrupted their business with border delays, bureaucracy and costs affecting trade.

The most common factors reported by companies related to issues at the border with the EU include the following: 37 percent reported delays, 36 percent reported additional customs and administration costs, and 22 percent reported regulatory checks. Natural ingredient suppliers may want to focus more on EU country markets as it is likely to make business easier and provide more opportunities. It may take a few years for the disruption caused by Brexit to end, and the new trading relationships to settle.

Tips:

  • Focus on non-UK markets, such as Germany, France, Italy, Spain and the Netherlands until the Brexit process and its outcomes are clearer. Keep up-to-date by following news and getting feedback from European partners. See CBI’s report on market statistics and outlook for natural food additives for further information on what country markets to target.
  • Check the UK government website for regular updates on Brexit. The UK government is currently in the process of re-negotiating trade deals with various countries. It is necessary for you to keep up-to-date with new developments.

8. Coronavirus Challenges

The global coronavirus pandemic presents many new challenges to exporters seeking to enter the European market. Challenges exporters face are likely to remain for the foreseeable future as different states and governments around the world attempt to tackle COVID-19 with emergency measures. Thus, the pandemic poses a threat to exporters in developing countries who are looking to access the European market. The disruption in global supply chains has made it more difficult for them to enter the European market.

Import and export restrictions on goods and quarantine and lockdown measures imposed by states and governments are the main challenges exporters face. For example, some port authorities have forced ships carrying goods to undertake a 14-day quarantine period. Lockdown measures have also limited economic activity, especially in the processing and packaging of agricultural products. The cost of exporting goods has also increased, with the cost of air freight increasing due to flight cancellations.

For instance, European buyers of natural food additives such as guar gum said that government lockdown measures led to limited exports, making it difficult for them to secure guar gum for several weeks. Also, European buyers of oleoresins reported delays in getting oleoresins due to logistical issues such as a lack of flights and boats.

It is too early to state how long the coronavirus crisis will affect supply chains for agricultural products, including natural food additives. However, business risks can be mitigated. You should check government/trade ministries to request information on emergency measures in place because of COVID-19, as well as for guidance on exporting.

Exporters should also look at government websites of export countries to check their latest guidance and rules on imports. Freight and logistics companies should be contacted to check transportation and freight procedures. Finally, exporters should also stay in regular contact with their customers to inform them of possible delays and delivery times.

Tips:

  • Visit and review the information on the ITC Market Access Map’s COVID-19 Temporary Trade Measures for the latest information on trade measures imposed by states and governments globally. Doing so will give you the latest information on restrictions in your country and the country you are seeking to export to.
  • Regularly visit the CBI website, as it provides news and information about exporting natural ingredients during the COVID-19 pandemic.
  • Before agreeing terms with European buyers, carefully assess and factor in likely effects COVID-19 will have. For example, longer delivery times or unexpected waits.
  • Stay in regular contact with your clients about the status of deliveries and payments. If you cannot meet agreed terms, be open about this and try to re-negotiate the terms.
  • Start preparing for further waves of COVID-19 outbreaks, so you are not caught by surprise. Ensure that you have the necessary supply of raw materials and that your suppliers and business partners are informed about the measures that you have implemented in case of another wave.

9. Growing popularity of vegan and vegetarian diets in Europe

There is a growing demand for vegan and vegetarian food on the European market. This presents an opportunity to exporters of natural food additives that can replace traditional animal-based food additives. European consumers are increasingly opting for vegan, vegetarian and flexitarian diets, because of ethical reasons and/or environmental considerations.  This trend is expected to continue in the coming years.

Another factor driving demand for vegan food and drink products in Europe is growing consumer awareness of the health benefits associated with a vegan diet. These health benefits include potential protection against certain cancers, as well as reduced blood sugar and cholesterol levels.

Examples of natural food additives that can be used in vegan products include natural sweeteners, natural gums, and seaweed extracts. Natural sweeteners, such as stevia and coconut sugar provide a plant-based alternative to some traditional sugars. Surprisingly, not all sugars on the supermarket shelf are vegan. The process of refining sugar from the sugarcane plant can involve bone chars (cow bones). Gum arabic and guar gum are plant-based and can be used as an alternative to gelatine in certain applications. Gums can be used in vegan coatings, ice cream, confectionery and candy. (Traditional) beet sugar never involves the use of bone char and is a vegan option as well.

Exporters of natural food additives from developing countries can capitalise on this opportunity. You should inform European buyers if your natural food additives are suitable for vegan and vegetarian products. You should also highlight this in your marketing materials, including your product portfolio and company website.

Tip:

10. Growing consumer awareness is changing food habits

European consumers are increasingly paying attention to the health impacts of the foods they purchase. As a result of this, there is growing demand for low-calorie, organic and free-from food and drink products. A major driver is consumers wishing to improve their overall health and wellness. The COVID-19 pandemic has accelerated this trend, as European consumers look to improve their personal immunity.

A study by IRI GIRA Foodservice finds that approximately 43% of consumers are interested in the low-sugar trend. More than half (57%) of respondents stated that they are looking for low-sugar options when eating out. There is also growing demand for weight-loss products on the European market.

Organic certification is also seen as a quality standard, increasing the credibility of food ingredients. Many organic food and drink companies are increasingly using natural sweeteners, as they are perceived to be healtier alternatives to sugar.

Natural food additives, such as gum arabic can be used in gluten-free products. According to industry sources, adding gum arabic to gluten-free bread can improve shelf-life by 50 percent and softness by 25 percent. With further innovation the application of natural food additives like gum arabic in free-from foods and beverages is expected to increase.

Exporters of natural food additives in developing countries can capitalise on this opportunity by informing European buyers about the use of their ingredients in free-from or low-calorie products. You should also consider certification, as demand for organic products is increasing in Europe.

Tip:

  • Do not make any medical claims. Familiarise yourself with the EU health claims regulations. See list of permitted health claims under the EU law.

This study has been carried out on behalf of CBI by Ecovia Intelligence.

Please review our market information disclaimer.

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An importer of natural gums stated: This a constantly changing market and there are many innovations.  Yes, there are new products that attempt to replace one gum or another, but in general this is very difficult. Once a product has been formulated, the client tends to stick to the same source as the new product might result in a completely new formulation at a high cost to the client.