What opportunities are there on the European food tourism market?

Food tourism has become one of the most important tourism niches. It is widely thought that travellers can gain a true sense of a destination’s heritage, culture and traditions through food. Showcasing local cuisines and involving local communities creates opportunities for local operators to develop unique food travel products.

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Market Potential

Last updated:
Takes 34 minutes to read
Food tourism is diverse and includes many specialist niches such as food festivals, food museums, cooking classes, wine trails and producer visits.…
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Market Entry

Last updated:
Takes 37 minutes to read
The European market of food tourists is very large. Food safety and local regulations are at the heart of preparing food travel products for the…
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