Exporting olive oil to Europe

In the long-term, olive oil is expected to gain more and more market share. A healthy image and the increasing popularity of Mediterranean cuisine are the main drivers for this growth. Lower prices in 2025 support a short-term rise in sales, while long-term growth is expected to be slow and stable. Success will depend on quality, correct labelling and reliable, traceable supply. Intra-European trade is large, but imports are necessary. You can supply bulk quality olive oils for blending in Southern Europe or offer bottled, certified premium oils to specialist importers. Strong documentation and a steady supply reduce risks for European partners.