Exporting dried mango to Europe
In Europe, the demand for dried mangoes is driven by three key trends: healthier lifestyles, sugar-reduction initiatives and the popularity of mangoes as a favourite tropical fruit of European consumers. Opportunities for new suppliers from developing countries can be found in major dried-fruit-consuming countries in Europe, including the United Kingdom, Germany and France. To enter the European market smoothly, emerging suppliers must offer high-quality dried mangoes. This can be achieved largely using advanced drying technologies. Obtaining all required food certifications helps to establish trust with European buyers. In addition, committing to sustainable and ethically responsible production and supply chains, together with stable prices, will make dried-mango suppliers more competitive in the market.