Exporting dried mango to Europe

Europe’s dried mango market is recovering after a temporary slowdown. Dried mangoes are seen as a healthy and tasty replacement for sugary snacks. European imports reached around 9,000 tonnes in 2024. Dried mango used to be a niche product. Today, it can be found in mainstream supermarkets across the United Kingdom, Germany, France, the Netherlands, Spain and Italy. Demand for organic, sulphite-free slices and fairtrade origins from Africa is high. Emerging suppliers can gain an advantage by offering food safety-certified products at competitive prices. Sustainably produced dried mangoes can mean more opportunities in the European market.