Exporting dried grapes to Europe

Dried grapes are a traditional bakery and confectionery ingredient in Europe. They are used as a healthy snack more and more, often in combination with nuts or other dried fruit. Opportunities for new developing country suppliers can be found in large markets. These include the United Kingdom, Germany, the Netherlands, France, Italy and Poland. 

New suppliers must be ready to compete with the strong supply from Türkiye. They provide more than half of Europe’s imports of dried grapes. European buyers look for steady volumes, uniform quality and safe products with clear origins. Success requires strict control of ochratoxin A and pesticide residues. You will also need a GFSI certification.