Exporting stevia to Europe

Europe is an attractive market for stevia exporters in developing countries. The food and drink sector is the largest manufacturing sector in Europe and the biggest segment on the European stevia market. The European organic food market is the second-largest in the world and continues to grow at a healthy pace. Western European countries offer the most opportunities for stevia from developing countries. As a stevia exporter you must comply with regulations concerning contamination, control and traceability. You will also have to meet additional requirements that buyers will have.

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