Exporting gums to Europe
There are many export openings for gums, such as gum arabic and guar gum in the European market. One of the main advantages of gums is their versatility, as they have a wide range of functional properties. Gums are used in many types of food products, including beverages, meats, dairy products, confectionery and bakery products. There use of gums is growing in the European food industry because of the rising demand for weight-loss and gluten-free products.
To enter the European gums market, you must meet the European Union’s mandatory requirements. At the same time, consider meeting common additional requirements of European buyers and niche markets, which will help you in your journey to enter the European natural food additives market. You face competition from suppliers in other developing countries, companies, and competing products in the European market.