Exporting aubergine to Europe
Europe produces large volumes of aubergine that are mostly cultivated and consumed in Southern Europe. But aubergines are tropical plants and import is sometimes the best option for European buyers. At the same time consumers in Northern Europe are getting more and more used to cooking with aubergines, and that further stimulate the import from nearby countries when local supply is low. There is also a growing niche market for varieties such as white aubergines and mini aubergines supplied by more distant countries.
Important information: COVID-19(May 2020) Due to the COVID-19 pandemic, the demand for aubergines comes mainly from retailers. Restaurants have been closed, which means a large part of the wholesale business and exotic aubergine varieties is temporarily down. Also the availability of airfreight has been reduced, resulting in lower efficiency and higher logistical costs. This can greatly affect your export potential to the European market in the short term. |