Exporting fresh tuna to Europe

Fresh tuna is considered a premium product in Europe, with strong demand coming from Southern Europe and a growing demand from trading nations in Northwestern Europe. Fresh tuna is mostly sold in high-level supermarkets or consumed in Asian restaurants and specialized fish and seafood restaurants. As fresh tuna is a high-value product, meeting safety and quality requirements is a must, along with providing a catch certificate. Ensuring your tuna is sustainable and traceable also offers you a strong advantage to enter the European market.

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