Webinar: Regenerative agriculture in coffee
Regenerative agriculture is more and more seen as a way to improve soil health, climate resilience, biodiversity, and long-term farm productivity. But how can exporters and producers translate regenerative practices into stronger and more sustainable income opportunities?
This webinar
This webinar provides tips on how to increase farmer income, market access and sustainable farming. Experts bring together research, market perspectives, and practical producer experience to explore how regenerative agriculture can create value in the coffee sector. Participants will gain a broad overview of the relevance of regenerative agriculture for the sector, as well as practical insights about implementation, the advantages and disadvantages, and realistic first steps for integrating regenerative practices.
For whom?
This webinar is for entrepreneurs and business support organisations active in coffee production and coffee export.
Agenda
| 16:00 - 16:10 CEST | Introduction |
| 16:10 - 16:40 CEST | What is regenerative agriculture and what are the (dis)advantages? |
| 16:40 - 17:10 CEST | Practical first-hand insights from a regenerative coffee farmer |
| 17:10 - 17:25 CEST | Questions and answers |
| 17:25 - 17:30 CEST | Closing |
Presenters
Hans Mensah, programme manager Market Intelligence at CBI, will host this webinar. Presenters include:
Tjalling de Boer, market researcher at CBI
Tjalling de Boer (MSc) is a market researcher and moderator for this webinar. He has a degree in psychology and business administration and has been active in research for over 15 years. Since 2023, Tjalling has led the research team on the cocoa and coffee sectors on behalf of CBI. Besides his work for CBI, he mainly caried out research for SMEs, municipalities and semi-governmental organisations. In addition to doing research, Tjalling teaches research methodology and statistics at a Dutch university. He has been the director of Contenza since 2017.
Guest speakers
Gabriel Esteban Chavez Gonzalez
Gabriel Esteban Chavez Gonzalez is Manager Sustainable Sourcing at the Global Coffee Platform (GCP). An Environmental Engineer active in the coffee sector since 2016, he previously spent 7 years at a leading Colombian coffee exporter. There, he partnered directly with cooperatives and producers to implement sustainability standards. Today at GCP, Gabriel develops practical tools and fosters sector-wide collaboration to advance sustainable sourcing and improve farmers' livelihoods.
Luciana Flores Martins Swan
Luciana Flores Martins Swan is an architect and urbanist with an MPhil in sustainability from the University of Edinburgh. In 2022, she took over her family’s farm, Toca da Onça. Today, she is a specialty coffee producer with a strong focus on regenerative agriculture and innovation.
Under her leadership, the farm creates award-winning coffee and has earned important certifications, including CERTIFICA MINAS CAFÉ and REGENAGRI UK. Together with her son, Stuart, Luciana sells high-quality coffee in Brazil and exports to countries worldwide, including the Netherlands, the UK, and Japan.
Other presenters will be announced soon.
Register
Join us for this webinar on 17 September 2026 at 16:00 – 17:30 CEST.
Register
More information
For more information, please see our FAQ or contact us via the contact form.