Webinar: Regenerative agriculture in coffee

Regenerative agriculture is more and more seen as a way to improve soil health, climate resilience, biodiversity, and long-term farm productivity. But how can exporters and producers translate regenerative practices into stronger and more sustainable income opportunities?

This webinar

This webinar provides tips on how to increase farmer income, market access and sustainable farming. Experts bring together research, market perspectives, and practical producer experience to explore how regenerative agriculture can create value in the coffee sector. Participants will gain a broad overview of the relevance of regenerative agriculture for the sector, as well as practical insights about implementation, the advantages and disadvantages, and realistic first steps for integrating regenerative practices.

For whom? 

This webinar is for entrepreneurs and business support organisations active in coffee production and coffee export.

Agenda

16:00 - 16:10 CESTIntroduction 
16:10 - 16:40 CESTWhat is regenerative agriculture and what are the (dis)advantages? 
16:40 - 17:10 CEST Practical first-hand insights from a regenerative coffee farmer 
17:10 - 17:25 CESTQuestions and answers 
17:25 - 17:30 CESTClosing

Presenters 

Hans Mensah, programme manager Market Intelligence at CBI, will host this webinar. Presenters include:

Tjalling de Boer, market researcher at CBI

Tjalling de Boer

Tjalling de Boer (MSc) is a market researcher and moderator for this webinar. He has a degree in psychology and business administration and has been active in research for over 15 years. Since 2023, Tjalling has led the research team on the cocoa and coffee sectors on behalf of CBI. Besides his work for CBI, he mainly caried out research for SMEs, municipalities and semi-governmental organisations. In addition to doing research, Tjalling teaches research methodology and statistics at a Dutch university. He has been the director of Contenza since 2017.

Guest speakers

Gabriel Esteban Chavez Gonzalez

Gabriel Esteban Chavez Gonzalez

Gabriel Esteban Chavez Gonzalez is Manager Sustainable Sourcing at the Global Coffee Platform (GCP). An Environmental Engineer active in the coffee sector since 2016, he previously spent 7 years at a leading Colombian coffee exporter. There, he partnered directly with cooperatives and producers to implement sustainability standards. Today at GCP, Gabriel develops practical tools and fosters sector-wide collaboration to advance sustainable sourcing and improve farmers' livelihoods.

Luciana Flores Martins Swan

Luciana Flores Martins Swan

Luciana Flores Martins Swan is an architect and urbanist with an MPhil in sustainability from the University of Edinburgh. In 2022, she took over her family’s farm, Toca da Onça. Today, she is a specialty coffee producer with a strong focus on regenerative agriculture and innovation.

Under her leadership, the farm creates award-winning coffee and has earned important certifications, including CERTIFICA MINAS CAFÉ and REGENAGRI UK. Together with her son, Stuart, Luciana sells high-quality coffee in Brazil and exports to countries worldwide, including the Netherlands, the UK, and Japan.

Other presenters will be announced soon.

Register

Join us for this webinar on 17 September 2026 at 16:00 – 17:30 CEST. 

Register

More information

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Event details

Date

Thursday, September 17, 2026

Location

Online 16:00 - 17:30 CEST

For whom?

Importers
Exporters
Business Support Organisation

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Programme Manager