Webinar: Regenerative agriculture in coffee

Regenerative agriculture is more and more seen as a way to improve soil health, climate resilience, biodiversity, and long-term farm productivity. But how can exporters and producers translate regenerative practices into stronger and more sustainable income opportunities?

This webinar

This webinar provides tips on how to increase farmer income, market access and sustainable farming. Experts bring together research, market perspectives, and practical producer experience to explore how regenerative agriculture can create value in the coffee sector. Participants will gain a broad overview of the relevance of regenerative agriculture for the sector, as well as practical insights about implementation, the advantages and disadvantages, and realistic first steps for integrating regenerative practices.

For whom? 

This webinar is for entrepreneurs and business support organisations active in coffee production and coffee export.

Agenda

Presenters 

Hans Mensah, programme manager Market Intelligence at CBI, will host this webinar. Presenters include:

Tjalling de Boer, market researcher at CBI

Tjalling de Boer (MSc) is a market researcher and moderator for this webinar. He has a degree in psychology and business administration and has been active in research for over 15 years. Since 2023, Tjalling has led the research team on the cocoa and coffee sectors on behalf of CBI. Besides his work for CBI, he mainly caried out research for SMEs, municipalities and semi-governmental organisations. In addition to doing research, Tjalling teaches research methodology and statistics at a Dutch university. He has been the director of Contenza since 2017.

Guest speakers

Other presenters will be announced soon.

Register

Join us for this webinar on 17 September 2026 at 13:00 – 14:30 CEST. 

Register

More information

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