Webinar Natural Food Ingredients: Export openings in Europe
There is growing demand for natural ingredients in the European food market. Companies are using such ingredients to create free-from foods, whilst consumers are demanding more organic & ethical products. This new webinar gives an update on the sustainable food market in Europe and discusses the opportunities for natural food ingredients for producers in developing countries. The market trends and developments will be covered, including the impacts of the coronavirus crisis, as well as growth projections. The business openings will be highlighted for exporters.
Note, the webinar will be start at 10:00 Central European Time (CET).
Mr. Sahota is the founder and president of Ecovia Intelligence (formerly Organic Monitor), a London-based specialist research, consulting & training firm that specialises on global sustainable product industries. His company organises the Sustainable Foods Summit, Sustainable Cosmetics Summit, and Sustainable Cleaning Products Summit in the major geographic regions of the world. Mr. Sahota has been involved in the health, wellness and sustainable industries for over 20 years.
At CBI, Thomas is the Market Intelligence Manager for the Natural Ingredients sector. In this position, he is part of a team that publishes around 300 market studies every year and helps more than 700 entrepreneurs to become successful exporters on the European market. According to Thomas: “The natural ingredients sector is a dynamic, diverse and sustainable sector with a lot of growth potential for small and medium sized enterprises (SME) in developing countries".