Masterclass in food fraud (Part 1)
There are 2 masterclasses on food fraud. The goal of these is to inform:
- sector associations;
- standardisation bodies; and
- government officials;
about preventing food fraud and misleading claims in international trade.
This session will focus on the concepts and principles of food fraud. We will also look at the affected stakeholders and the biggest current and emerging risks in global supply chains. With clear examples, David Psomiadis will explain more about how to identify risks, assess them and then deal with them.
Louke Koopmans, CBI Sector Account Manager Natural Ingredients.
Dr David Psomiadis
David works as Head of the Laboratory and Business Development Manager at Imprint Analytics GmbH.
As Business Development Manager, he leads the global food authenticity business development strategy, brand development and business collaborations within global networks. He also applies science to market needs, creating new tools and solutions.
David has a PhD in isotope geochemistry and a scientific background in environmental and climate research. He has contributed to more than 70 publications in scientific journals and conferences. He is a member of international committees and working related to food authenticity testing, for example, AOAC and CEN.
Would you like more information? Please contact our Sector Account Manager, Ms Louke Koopmans.