Search results

Exporting certified organic seafood to Europe

Market Information | Study published on: 2022-02-21

The demand for organic seafood in Europe is expected to grow as consumers are getting more and more interested in their health and in the origin of their food. If you want to export organic seafood,…

https://www.cbi.eu/market-information/fish-seafood/certified-organic-certification

The European market potential for pangasius

Market Information | Study published on: 2021-03-15

Pangasius is 1 of the most important farmed whitefish species consumed in Europe and is mainly consumed as fillets, in Northern and Eastern Europe. All pangasius is imported from third countries.…

https://www.cbi.eu/market-information/fish-seafood/pangasius/market-potential

The European market potential for fresh tuna

Market Information | Study published on: 2021-03-10

Fresh tuna is a high-value product with demand mostly concentrated in Southern Europe (Spain, France and Italy). However, there is also a potentially good demand from trading nations in Northwestern…

https://www.cbi.eu/market-information/fish-seafood/fresh-tuna/market-potential

What is the demand for fish and seafood on the European market?

Market Information | Study published on: 2021-08-30

Europe is a market full of opportunity for seafood exporters. Using recently recorded statistics, this study shows that though COVID-19 has impacted the European seafood market and imports from…

https://www.cbi.eu/market-information/fish-seafood/what-demand

The European market potential for tuna loins

Market Information | Study published on: 2019-10-24

Tuna loins are usually categorised into three types: (1) frozen pre-cooked tuna loins for canning, (2) frozen loins for processing into steak portions, and (3) tuna loins for the fresh market, such…

https://www.cbi.eu/market-information/fish-seafood/frozen-pre-cooked-tuna/market-potential

COVID-19 disrupts seafood markets and production

News | Item published on: 9 April 2020

COVID-19 has caused immediate and devastating consequences in many countries. Border closures, social distancing, lockdowns and other measures taken to stop the spread have serious consequences for…

https://www.cbi.eu/news/covid-19-disrupts-seafood-markets-production

COVID-19 makes a big change to the European consumption pattern

News | Item published on: 13 August 2020

COVID-19 has affected the European fish and seafood market. It has made some pre-existing consumption trends stronger and also created completely new trends. While some of the changes may last,…

https://www.cbi.eu/news/covid-19-makes-big-change-european-consumption-pattern

The European market potential for squid and cuttlefish

Market Information | Study published on: 2020-12-21

Squid and cuttlefish are very present in the European retail and food service, with different species coming from different (mostly developing) countries. Southern European countries have the biggest…

https://www.cbi.eu/market-information/fish-seafood/squid-and-cuttlefish/market-potential

The European market potential for octopus

Market Information | Study published on: 2020-12-16

Depending on the end market different products are requested. For octopus, wholesale and retail are the main end markets. The wholesale segment does offer various products but these are seldomly…

https://www.cbi.eu/market-information/fish-seafood/octopus/market-potential

The European market potential for crab

Market Information | Study published on: 2020-07-13

The European crab market is concentrated with major consumption focused in France and Spain, representing over 60% of total European fresh and frozen crab consumption. Crab is a niche market, not…

https://www.cbi.eu/market-information/fish-seafood/crab/market-potential

Search results

Found 1 - 10 of 23 results