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The European market potential for oleoresins

Market Information | Study published on: 2020-11-05

Oleoresins provide a number of advantages over traditional spices as flavouring agents. They offer food formulators a cheaper option that has stronger pungency than other spices. The European natural…

https://www.cbi.eu/market-information/natural-food-additives/oleoresins/market-potential

The European market potential for stevia

Market Information | Study published on: 2021-06-09

Demand for stevia from the European food industry is growing. Stevia is used mainly as a sweetener in food and drink products, but it is also used in health products because of its beneficial…

https://www.cbi.eu/market-information/natural-food-additives/stevia/market-potential

The European market potential for seaweed extracts

Market Information | Study published on: 2021-06-02

There is an increasing demand for seaweed extracts on the European food market. Seaweed extracts have a wide range of applications in the food sector. Growth is driven by increasing consumer demand…

https://www.cbi.eu/market-information/natural-food-additives/seaweed-extracts-food/market-potential

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