Through what channels can I get dried mangoes from West Africa on the European market?

Dried mangoes as a healthy snack on their own or mixed with other dried fruit, can be found in organic shops, and increasingly at green grocers and in supermarkets. The majority of dried mangoes is still used by food processors. They want to prevent tougher regulations (limits in sugar and salt content in cereals) being imposed because of increasing obesity. They also want to innovate by producing stronger tasting healthier snacks in smaller portions. Healthier ingredients containing less sugar will be USPs that are necessary to stimulate the breakfast cereal and snack bar markets. In this respect, dried mangoes from West Africa will be an interesting product for EU importers.