European buyer requirements: fresh fruit and vegetables
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Buyer requirements, or market access requirements, are all the requirements you can expect from your EU buyer. They can be divided into two groups: legislation and additional (non-legal) requirements. This document serves as a guideline for you to find out buyer requirements for the fresh fruit and vegetables sector. The main issues and topics for the sector are explained both in theory and with examples. In addition you can find sources for more information and practical tips.
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Related Documents
- International management system: GlobalGAP (Fresh Fruit and Vegetables)
- ILO Fundamental Labour Standards
- Multilateral guidelines and initiatives for sustainability - OECD guidelines and Global Compact
- Environment: Improvement options for agriculture
- Environment: Use and alternatives for pesticides
- Supply chain management
- International quality standards on agricultural products: UNECE standards and Codex Alimentarius
- HACCP- Hazard Analysis Critical Control Point
- International guidelines: ISO 26000 on Social Responsibility
- International management system: Process control
External Links
Questions?
On market access requirements: marketaccess@cbi.eu
On CBI market information: marketinfo@cbi.eu

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